Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP010  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  DW HOLDINGS DBA MINNE MONESSE GOLF COURSE Address  15944 E SIX MILE GROVE RD
Owner or Operator   DW HOLDINGS & INVESTMENTS City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 200 ppm                   Dishwasher Temperature   Chlorine 100 °F or label
Food Temperatures:   beef 12; chicken 40; bread freezer 10; dessert freezer 12
 
General Comments
Haccp: discussed setting up all sanitizers prior to opening.

No follow up required. 
Report and Instructions Received By   Debra Hurley /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/13/2007 Time In  10:15 AM Time Out  12:30 PM Sanitation Score  81 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  81  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP010  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  DW HOLDINGS DBA MINNE MONESSE GOLF COURSE Address  15944 E SIX MILE GROVE RD
Owner or Operator   DW HOLDINGS & INVESTMENTS City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
2  Observed items in walk in cooler not properly labeled; previously cooked items and bulk items not properly labeled. Please label with item, date, cooling times; label bulk items with common name. (750.100) Immediate/Onsite
5  Observed thermometers in chest freezers in basement to be broken. Please provide accurate and working thermometers to all coolers and freezer that hold all PHF's. (750.140) Immediate/Onsite
8  Observed pop, beer, water, and potato's stored on floor of walk in cooler. Please store 6" off the floor. (750.130) Observed flour bag open in dry storage. Please keep covered. 9750.120) Immediate/Onsite
14  Observed ice machines w/rust on inside. Please repair or replace. (750.600) Immediate/Onsite
15  Observed the following non-food contact surfaces to be improper: 1. torn gasket on kitchen walk in cooler, 2. raw wood in cabinet under microwave, 3. rust on lower shelf of dish table in kitchen, 4. raw wood on shelves in walk in cooler in basement, 5. raw wood on shelves in basement where plastic cups are stored, 6. rust on inside and out of chest freezer in basement, 7. rust on inside of liquor metal storage cabinet, 8. raw wood on shelves in liquor store room. Please repair or replace. (750.690) Next Inspection
16  Observed spray faucet by dish machine to be leaking. Please repair and maintain. (750.830) Immediate/Onsite
21  Observed wiping cloths on counters in bar. Please store in sanitizer bucket when not in use. (750.810) Immediate/Onsite
22  Observed the following food contact surfaces in need of cleaning: 1. pop spigots in waitress station, 2. silverware drawer on inside - waitress station. Please clean. (750.800) Immediate/Onsite
23  Observed the following non-food contact surfaces in need of cleaning: 1. inside chest freezer in kitchen, 2. shelves in kitchen walk in cooler, 3. kitchen warmer, 4. inside and out of stoves, 5. pot holders, 6. front of Garland grill, 7. pan/dish rack - wire, 8. front of drawer in dish washing line, 9. pop racks and lines in basement, 10. inside bar cabinets, 11. counters under plastic in bar, 12. gasket of frig in bar, 13. call rack in bar, 14. shelves in large dry store room. Please clean. (750.800) Immediate/Onsite
24  Observed clean plates and silverware stored improperly on buffet table. Please store protected. (750.850) Immediate/Onsite
32  Observed men's restroom in need of cleaning and had a very strong urine odor; women's faucets missing caps. Please clean and maintain. (750.1110) Immediate/Onsite
36  Observed basement walk in cooler floor to be improper. Please provide a smooth, easily cleanable floor. (750.1200) Please clean the following floors: 1. kitchen walk in cooler, 2. small dry storage room, 3. under stoves, 4. in bar, 5. carpet in hallway - lower level, 6. large dry store room. (750.1220) Immediate/Onsite
37  Observed the following surfaces in need of cleaning: 1. kitchen walk in cooler walls, 2. hoods over grill and stoves, 3. wall behind dish washing line, 4. walls of basement walk in cooler, 5. lower level hallway walls, 6. ceiling vents in both restrooms. Please clean. (750.1220) Immediate/Onsite
42  Observed mop bucket w/soiled water in it and in kitchen. Please store clean, hang mop and store all cleaning equipment in a separate area. (750.1390) Immediate/Onsite
     
     
     
     
Report and Instructions Received By   Debra Hurley /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/13/2007 Time In  10:15 AM Time Out  12:30 PM Sanitation Score  81 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  81  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP010  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  DW HOLDINGS DBA MINNE MONESSE GOLF COURSE Address  15944 E SIX MILE GROVE RD
Owner or Operator   DW HOLDINGS & INVESTMENTS City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   Debra Hurley /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/13/2007 Time In  10:15 AM Time Out  12:30 PM Sanitation Score  81 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  81